Food for London

You are in London. You are hungry. Here’s what to do: Find Dominique at his stand and ask him for galette. You like fresh spinach? Good. Ask him to prepare something with spinach. Alternatively, try his crêpe with Grand Marinier and banana. Anything. If you’re not satisfied, come back and hack this site…

Dominique Ait-El-Manceur serves arguably the best galettes and crêpe in the whole of London. You can find him weekdays at Exmouth Market from 12:30–18:00 and Saturdays at Broadway Market from 10:00–16:00.

Echoes of war

World Press Photo is the largest and most prestigious press photography contest in the world. Every year, the exhibition is visited by more than a million people in over 40 countries. Today I got a chance to see the Winners Gallery 2005 in Hamburg. Of all the images on display, that of Private Eric Ayon had the biggest impact on me.

“Private Eric Ayon of Echo Company of the Second Battalion, Fourth Regiment of the US Marines stares through the windshield of a Humvee ambushed at Ar Ramadi in Iraq on April 6, 2004. Eight out of the nine marines on board were killed. Ayon himself died in an ambush at the same intersection only three days later. During its tour of Iraq, Echo Company suffered the worst casualties of any US company since Vietnam.”

2nd Prize in the category General News Singles, World Press Photo 2005.
© David Robert Swanson, USA, The Philadelphia Inquirer.
Reproduced with kind permission.

Marin Point Reyes

Frame Marin Point Reyes 18.5″, fork Pace RC31 XC, wheels Mavic CrossMax XL, front brake Hope Mono M4 180 mm, rear brake Hope Mono M4 160mm, chainset Shimano XT 180 mm, pedals Crankbrothers Egg Beater SL, mechs and shifters Shimano XT, tyres Continental Sport Contact 26 x 1.3, weight 9.8 kg

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